Yogurt is one food that
is equally beneficial or your skin, nails and hair. However, eating an
occasional cup of yogurt won’t benefit your hair. Eating yogurt regularly will
help you prevent FUE surgery Dubai and restore the luster and shine of your hair. Yogurt has
gazillion different benefits. It packed with calcium, protein and is a low
calorie addition to your diet.
Protein is an essential
nutrient for the growth of your hair and nails. If you lack protein in your
diet, your body will not function properly. It will affect all other organs
along with the growth o your hair. Adding enough protein to your diet will make
your body function properly and help your hair and nails grow. It is advisable
to eat at least 13 grams of protein for children aged 1 to 3, 19 grams for
children aged 4 to 8 and 34 grams if you are an adult. Yogurt is a rich source
of protein. Your hair is made up of protein and water. If either of these two
things are lacking in your diet, you will suffer from hair loss and most likely
end up getting FUT or FUE surgery Dubai.
Choosing the right type of yogurt
All kinds of yogurt
contain protein but not all of them are good for you. Do not go for high fat,
sweet yogurts. Rather choose a low fat option. Ensure to read the label before
buying. If you can get hold of an organic yogurt, get that. Avoid anything loaded
with chemicals. Go to a nearby farmers market and ask for a healthier organic
version.
Use of yogurt as a mask
Yogurt can also be used
as a topical treatment for hair growth. Mix two tablespoons of yogurt along
with olive oil, mix them together and apply it to your scalp. It will not only
help with the growth of your hair but will also treat any scalp issues like
dandruff.
You can also try an egg
and yogurt mask. It is great for treating dandruff as well as adding shine and
luster to your hair. Apply it to your hair and scalp, leave it for about an
hour and rinse thoroughly with cold water. Do not use hot water for rinsing out
the mixture. Follow up with regular shampoo and conditioner.

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